About McDonald’s Singapore
McDonald's opened its first restaurant in Singapore in 1979. As the market leader in the quick service restaurant industry, we serve more than 70 million customers annually across more than 151 McDonald's restaurants islandwide. For over 40 years, our Brand has been closely woven into the local fabric. Our mission is to bring people together, as families and friends, to enjoy feel-good moments over their favourite food in their happy place.
As a modern and progressive employer, our mission is to make leaders out of our people – whether employees in our restaurants or head office. We are a values-driven and people-first company. We believe that every crew member and manager can be a leader in his or her own right. We provide opportunities for personal growth and career progression. Receiving the Best Employer Award and EXSA Excellence Award in multiple years past is possibly the best testament to our continued focus on people development and service leadership.
You can build a great career at McDonald’s. Find out more today.