Listed nine days agoJunior Sous Chef, Western Banquet (Hilton Singapore Orchard)at HILTON INTERNATIONAL ASIA PACIFIC PTE LTDThis is a Full time jobOrchard, Central RegionsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)9d ago
Listed nineteen days agoJunior Chef 1/Commis 1, Pastryat Four Seasons Hotel SingaporeThis is a Full time jobOrchard, Central Region$2,400 – $2,600 per monthsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)Complimentary stays at Four Seasons properties worldwideAttractive Compensation & BenefitsBest-in-industry Training19d ago
Listed twenty days agoJunior Chef 1/Commis 1, Sushi (Nobu)at Four Seasons Hotel SingaporeThis is a Full time jobOrchard, Central Region$2,004 – $2,700 per monthsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)Complimentary stays at Four Seasons properties worldwideAttractive Compensation & BenefitsBest-in-industry Training20d ago
Listed more than thirty days agoRestaurants & Barsat Novotel on StevensThis is a Full time jobOrchard, Central RegionsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)30d+ ago