Cook
What's it like to be a Cook?
Cooks prepare and present dishes for guests and customers in dining establishments. They ensure dishes meet a high standard of quality and are ready to serve on time. Cooks usually know a range of cooking techniques and methods that help them cook a variety of different recipes.
Tasks and duties
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals according to recipes.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Cleaning food preparation areas.
- Assisting other cooks to ensure that food orders are completed on time.
- Ensuring that food health and safety regulations are followed.
How to become a Cook
There are many pathways to becoming a Cook. A relevant qualification is not essential but can improve your employability.
Graduate from high school. Many dining establishments prefer applicants who have at least a high school diploma.
Consider completing a four-year culinary degree, a Diploma in Food, Nutrition and Culinary Science or Diploma in Culinary and Catering Management.
Consider undertaking a culinary apprenticeship. This will help you earn a salary and gain hands-on experience in the field.
Obtain certification. Certifications such as a Certificate in Pastry Arts will teach you vital kitchen skills, quality control procedures and different cooking methods.
Compare your salary
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