Food and Beverage Supervisor

A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality and managing inventory. It's a fast-paced role that often involves dealing with customers, staff and suppliers. Food and Beverage Supervisors work in a variety of settings, from fine dining restaurants and hotels to chain fast food outlets and catering companies. This career often requires a high degree of flexibility, as shifts can include evenings, weekends and holidays.